Chinese Food
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Stir fried river shrimp
Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can of... ...
Shrimps in red oil (shrimp dregs)
It's a favorite dish. I always order one when I go out for dinner. I make it myself. When I want to eat it, cooking, steaming or frying is a unique dish. It's delicious.
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Stir fried shrimp
In the age of material shortage, in the early autumn, my father would go to the river to copy shrimps. My mother put the fresh shrimps in the hot wood pot and quickly fry them to turn red. Then put them on the curtain and dry them. They can be s... ...
Spicy shrimp
I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often ... ...
Fried shrimps with leek
I've been working with the girl all morning. Half a bucket of fresh river shrimp is not enough for a dish. Let's count the leeks
Fried shrimps
In the morning, I went to the morning market and saw that the price of shrimp was 10 yuan a Jin, which was very cheap. I bought some fried shrimp.
Fried river shrimp
When I was a child, it was a hard dish that adults often made for us. Hot pancakes with fried shrimps. Roll it up and eat it. It's called a fragrance. Today, I saw some prawns in the market. I bought them and fried them. When I was a child, I wo... ...
Fried shrimps with shredded radish
It's not easy to meet a shrimp seller. Buy some and stir fry shredded radish. I haven't eaten this dish for a long time. Make a dish to satisfy my appetite.
Fried shrimp
Xiaohe shrimp. Whether it's fried or fried, it's still delicious. It is also suitable for drinking and dining. Today's fried shrimp. No eggs, no starch and no noodles. I always think it's too oily after putting flour. It's not healthy to eat. It... ...
Dried shrimps with yam
【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
Longjing shrimp
Because he likes to drink Longjing tea. Su Dongpo even wants to use tea for cooking. He has made a small and fresh famous dish, Longjing shrimp. Shrimp, white jade, green tea, elegant color and unique taste.
Fried shrimps
It's easy to do and nutritious.
Fried shrimps
Hold on to one thought. Worry about turbid dust. Put it down. Be quiet and quiet.
Fried shrimps
In my memory, my father caught fish in the fish pond when I was very young. He often caught a lot of shrimps. Once caught, he washed them. He picked some onions in his garden and fried them. That's the delicious food on our table. It's hard to s... ...
